|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P
Observed raw whole beef, raw ground beef, and raw pork stored in the same container- products all have different final cook temperatures and must be kept separate from each other. All put into their own containers today and pork was placed ontop of raw sausage to correct. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed mozzerella and pizza sauce stored on the counter today at room temperature- product timed today and PIC agreed to discard at 3:30pm. TILT form emailed to give this option. Either time as discussed or keep this product in cold storage during service.
Observed items on the top of the pizza make table holding at >45F(all items below were very cold). Reduce the amount of time the lid is kept open, once closed food began falling. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
o3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed canned beans that had oil and spices mixed inwith them, cooling in deep portions, in plastic containers that were tightly covered and stacked. Products unstacked, uncovered, and stirred during inspection to get teh cooling process sped up. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed gnats around the standing water at the onions. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Observed scoop and spoon stored in standing cool water today. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Observed missing baseboard at walk in door and handsink. Observed a seam in the floor at the onion storage that needs to be filled in as it is holding water today. |