|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
Observed raw egg mix stored above pizza dough- egg mixture moved to the bottom shelf and the cake taht was down on the bottom shelf was moved all together.
Observed ground beef stored with beef steak. Products put into separate containers to correct.
3-302.11(A) Separate the different types of raw animal foods. -P |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed some food items stacked too high on the make line with the lid open, that were >45F.
Lid closed and food items were at <45F before the end of the inspection.
Observed garlic and oil mixture that was made yesterday and it was at room temperature- discarded to correct- Keep this product cold. If holding garlic and oil more than 24 hours then it needs to be dated.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed meat sauce that was made on 11/15, which is past its 7 days. Product discarded to correct.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed hydrogen peroxide and burn spray stored with a clean knife and date marking stickers- restaurant storage moved from there to correct.
7-201.11 Store toxic materials to avoid contamination. -P |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Observed two bags of clean linen stored on the floor today.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed two torn gaskets on reach in coolers today.
4-501.11 Maintain equipment in good repair. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed missing baseboard between the wall and floor around the handsinks.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Observed lights in the food pass thru that were no coated or shielded.
6-202.11 Light Bulbs, Protective Shielding - C |
|