|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handsink near dish washer blocked by soiled linen container and trash bin. CDI - PIC moved these to restore access to handsink. -2- REPEAT |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed "Catch of the Day" on the dinner menu without consumer advisory. Add consumer advisory to the specials menus with reminder and disclosure statements similar to those on the regular menu. -.5- VR required no later than 08/05/2016. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observe parsley drying on shelf under buildup. CDI - PIC moved to chop block table. -0- |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-904.13 Preset Tableware - C Either remove preset tableware when a customer is seated or wash, rinse and sanitize the existing tableware before using. Observed preset tableware at all tables and two tables were seated with the exposed tableware used for water and bread serving without cleaning or removing. Use one of the above methods of handling preset tableware. -.5- |