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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameMEZZANOTTE
Address2907 PROVIDENCE RD
SUITE 100
City/State/ZIP
CHARLOTTE NC 28211
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/1/2016
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties Yes No No 2-102.12 Certified Food Protection Manager - C Observed certified food protection manager arrived about half way through inspection. No employees at time of my arrival would take charge. **2-101.11 PIC shall be present during all hours of operation.-PF **2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. 2-101.11 Assignment - PF CDI- certified food protection manager arrived and took charge.
8 1 Handwashing sinks, supplied and accessible Yes No No 5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF Observed hand sink used for filling pitcher to make lemonade and to make wiping rags. **5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf CDI-verbal correction
13 0 Food separated and protected Yes No No 3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P Observed package of bacon stored on top of pastries in WIC. CDI- bacon moved to below RTE foods. **Separate raw animal foods from ready-to-eat foods. -P
37 0 Contamination prevented during food preparation, storage and display No No No 3-305.11 Food Storage-Preventing Contamination from the Premises - C Observed container of onions stored on floor. **3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed cracked lid on sugar bin. **4-501.11 Maintain equipment in good repair.
53 0.50 Physical facilities installed, maintained and clean No No No 6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C Observed ceiling near air intake dripping onto floor. When ice machine lid is open water drips on it. Repair ASAP.