|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
Yes |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. PIC on duty was not cerified as food protection manager. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
.5-202.12 Provide at least 100F water at handsinks.-Pf : Observed no hot water available at dish pit handsink. Hot water faucet without handle. Plumber called and arrived while on site. |
|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf: Observed retained tags with no dates of last consumption on them.3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf: PIC stated swordfish, halibut may be cooked to 135 F maximum. No letters of parastite destruction available for these fish. Obtain letters if continuing to serve fish cooked under 145 F for 15 seconds. Until letters obtained, halibut and swordfish must be fully cooked. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P: Found raw chicken on top shelf of prep cooler over broccoli, cooked potatoes. CDI- moved chicken to lower shelf of unit. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P: Found one item, two individually portioned lasagnas 49 F. Dated previous day. Discarded. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Found one pan of portioned pasta not date marked. CDI- marked with date of preparation which was previous day, as was all marked pasta in facility.. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
.7-201.11 Store toxic materials to avoid contamination. -P: Observed container of Comet on shelf with plates, bowls. CDI- moved Comet to lower shelf. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. |