|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P: Food and non-food contact surfaces shall be clean to sight and touch. Observed stacked as clean food containers with food debris attached. CDI- containers removed from clean area and sent back to cleaning process. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF: Do not cover cooling TCS foods until they reach 45 F or below. Observed sealed container of chopped Romaine above 50 F. CDI- uncovered. |