|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C: The PIC shall be a c ertified food protection manager from an accredited program. Observed Person-in-Charge to not have certification. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF: Handsinks shall be maintained accessible at all times for use, and shall be used for no other purpose than for handwashing. Observed glass bottle in handsink near dish machine. CDI- bottle moved. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
No |
3-402.11 Parasite Destruction - P: Facility must have documentation that fish served cooked-to-order or undercooked is parasite free. Facility unable to produce of documentation for salmon on menu cooked-to-order. Verification needed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P: Observed low temperature dish machine not sanitizing upon entry, with machine in use. Found sanitizer container nearly empty. CDI- supply switched to full bucket. Machine still not sanitizing after switch. CDI- call made for maintenance. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P: Promptly dispose of TCS ready-to-eat foods that exceed the maximum seven day holding period. Found one item, cooked eggplant dated eight days previous. CDI- eggplant discarded. |