|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C: The PIC shall be a certified food protection manager from an approved program. Observed PIC with no approved training. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
Yes |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF: Handwashing sinks shall provide water of at least 100 F. Observed two handsinks reach maximum temperatures of 90 F. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
:: Food contact surfaces shall be clean to sight and touch.4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P: Observed stack of plates with food debris attached to most. CDI-Sent back to cleaning process. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking: Date mark deli meat chubs when opened. Observed opened chubs from previous day not date marked. CDI- marked. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
Yes
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PF: Provide approved Consumer Advisory for all menu items such as salmon cooked to order that contain raw or undercooked animal foods. Observed Disclosure missing on Lunch menu. Dinner menu is correct as worded. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C: Cover tea and water pitchers when stored in dining area and accessible to customers. Observed these pitchers in an area where customers passed by. Pitchers uncovered. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C: Allow equipment and utensils to air dry before stacking in storage. Observed containers stacked wet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Non food contact surfaces shall be smooth and easily cleanable. Observed shelves in walk-in cooler peeling, rusting. |
|