|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager: The PIC shall be a certified food protection manager from an accredited program. Observed acting PIC not certified. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash: Employees must wash hands before donning gloves. Observed cook donning gloves without washing hands. CDI- hands washed and discussion. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
Yes |
5-205.11 Using a Handwashing Sink-Operation and Maintenance: Observed handsink adjacent to dish machine not operable. Part for faucet on way and installation due by midday next day. Directed facility to call me when operable. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation: Effectively separate raw animal foods from ready-to-eat foods. Observed raw fish over minestrone on speed cart in walk-in cooler. CDI- moved to lower shelf below ready-to-eat food. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking: Date mark deli meat chubs when opened. Observed turkey, etc not date marked in opened chubs. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
Yes
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens: Provide approved Consumer Advisory for all menu items such as salmon cooked to order that contain raw or undercooked animal foods. Observed Disclosure missing. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
Yes
|
No |
5-501.17 Toilet Room Receptacle, Covered: Provide covered receptable in womens restroom. |