| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur.
Observed an employee drink stored on a shelf above a prep surface. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
Yes
|
No |
REPEAT
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P.
Observed food employee fail to stop task to wash hands after picking up utensil that had fallen on the floor. CDI - Employee was educated and wash hands properly before returning to task. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed two pairs of dish gloves draped over the side of the back kitchen hand sink. CDI - Items were removed. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
REPEAT
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P.
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Observed an employee fail to discard gloves after picking up utensil that fell on floor. CDI - Employee was educated and they discarded gloves, washed hands. Observed unwashed vegetables stored above ready-to-eat vegetables. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-703.11 After cleaning, equipment, food contact surfaces, and utensils shall be sanitized using an approved method.-P
Observed an employee sanitize a utensil that had fallen on the floor for 1-2 seconds. CDI - Employee was educated and they rewashed, rinsed and sanitized utensil with the required sanitizer contact time. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-DAY VERIFICATION REQUIRED
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed 43 degree spring rolls in the walk-in freezer due to it having an ambient air temperature of 54 degrees. Items were voluntarily discarded. Manager stated that a work order for the walk-in freezer was submitted on 6/19/26. All foods below 41 degrees were moved to the regular walk-in cooler. Walk-in freezer will not be used until it is repaired. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
10-DAY VERIFICATION REQUIRED
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf
3-501.11 Stored frozen foods shall be maintained frozen.
Observed a 54 degree walk-in freezer. Observed all frozen boxes of food thawing in the walk-in freezer. |
|
35
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.12 Food that is being slacked shall be held in refrigeration at 41F and below or at any temperature if the food remains frozen.
Observed all frozen foods thawing in a 54 degree walk-in freezer. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed the back kitchen door cracked open during the entire inspection. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed two employees preparing food while wearing watches and bracelets. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted.
4-901.11 (B) After cleaning and sanitizing, equipment and utensils may not be cloth dried.
Observed an employee cloth dry a utensil. Observed wet-stacked dishes. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used.
Observed boxes of single-service items stored on a wet floor. Observed single-service cups stacked high at the check-out counter without a protective sleeve. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P
Observed a water hose being cut off by a splitter valve with an ASSE-1001 backflow prevention device that is not rated for continuous pressure. CDI - Water was turned off at the faucet. Observed a leak coming from the 3-compartment sink faucet and the drain pipes underneath. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place.
Observed open dumpster doors and both drain plugs missing. |