|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwash sign for handsink in men’s restroom. PIC stated that handwash signs that fit Panda’s esthetic have been ordered.
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed handsink at end of cook line blocked by cart with dishes used for hot holding food in display. CDI- PIC removed cart to allow easier access to handsink. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed 3 large metal pans used for storing fried rice temping below 135 in hot box. PIC stated that fried rice is cooked the night before and HH in hot box. CDI- PIC voluntarily discarded items.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed spring rolls temping at 52F while held in RIF. RIF was in the process of thawing, per the PIC, and water droplets were visibly dripping from racks. Ambient temp of unit during time of inspection decreased overtime. CDI- PIC removed TCS items in unit to rapidly cool in WIF due to being within parameters.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |