|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed liquid egg in flip top cooler holding at 48F. Flip top cooler is used to store non-TCS foods such as raw carrots, raw onions, and raw broccoli. CDI - Liquid eggs were placed in walk in cooler to rapidly cool to 41F or below. -REPEAT- -1.5 points- -points not escalated-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed leak from condenser unit in walk in cooler contacting raw produce in walk in cooler. Repair leak and store food in a manner that does not lead to contamination. CDI - All food products were moved to dry location. -0 points- |