|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
*REPEAT* 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - Mix of cut cabbage and kale container and carton of liquid eggs at the main make station above 41F. *CDI - PIC moved cabbage and kale mix to freezer to rapidly cool and discarded the liquid eggs. NOTE: Due to severity and PIC willing to change procedures and use an ice bath method to maintain temperature of the cabbage and kale mix points deducted remain the same.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
*REPEAT* 4-501.11 Maintain equipment in good repair. *Observed - Main make stations flip top units holding a temperature above 41F. PIC put in work order to fix the issue |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. *Observed - dumpster without lids.
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. *Observed same dumpster without drain plug.
These items are necessary to prevent pest/rodent harboring. |