|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed garlic/oil mixture and cabbage/kale mixture being held above 41F in main make table. Ambient temp of unit 45F. PIC stated work order placed for unit. CDI: Education provided and products placed on TPHC until unit repaired. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed main make table unable to maintain TCS foods at or below 41F. See violation #22 for more detail. |