|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed two boxes of green peppers on the top self over washed, cut produce in the walk-in cooler (WIC). CDI (corrected during inspection) Peppers moved to the next shelf over where all the other unwashed, uncut produce is stored. 0 pts |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed garlic oil mixture at room temperature on the cook line with the other sauces and spices. Garlic oil mixture says to keep refrigerated on the container. CDI by relocating the 1/6 pan in the top of the prep cooler. Repeat violation. Half points taken because the temperature violation from last inspection was from kale in the top of the prep cooler. 1.5 pts |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a few wet stacked plastic containers over the 3 comp sink. 0.5 pts |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed loose hand sink goose neck faucet on the sink next to the office area and steam table. Also noted the knee control sticks to turn on and off the water. 0 pts |