|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. Observed wrong date on cabbage inside walk-in cooler. Employee said that he had just prepped cabbage today but date said 12.29.13. CDI, cabbage was discarded. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C. Observed stickers remaining on clean containers stacked at dish area. Remove all stickers after cleaning and before stacking. |