|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking. Observed only day present on one container of broccoli and cabbage in walk-in cooler. Container needs to list actual date instead of just the day to meet proper date marking requirements. CDI, by instruction. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food Labels. Observed prepacakaged fortune cookies packaged off site that were displayed for customer self-service without proper labeling. Observed only the name of product, ingredients, and allergens present. Facility may need to add more information i.e. net wt/quantity of product & address where packaged. CDI, by instruction; future guidance will be provided. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Cutting Surfaces. Observed cutting boards stored on shelf that were worn and with deep cuts present. PIC informed me that new ones have been ordered. |