|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed pink and black build up in the ice machine that is used for drinks. Increase cleaning frequency of the ice machine to avoid contamination. (1.5 pts) |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Observed dented cans that were being stored with other cans that were not damaged. -CDI- Cans were immediately separated to prevent contamination. (0 pts) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed a slightly damaged gasket in the flip top closest to the fountain drink station. Also observed a broken plunger for a blender in the dry storage area. Repair or replace the necessary items. (0.5 pts) |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed food debris build up in the O-ring of the food blender that was stored in the dry storage area. -CDI- PIC placed the necessary parts in the dish pit to be rewashed and sanitized. (0 pts) |