|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY Observed sanitizer in 3-compartment sink to be reading 0ppm. Repeat. CDI by running solution for awhile and re-checking for proper concentration. Additionally, do not dip towels into solution in 3-compartment sink, but rather run solution into container to use for towels and check concentration for accuracy prior to use. Only place cleaned and rinsed utensils into sink vat. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed stainless steel cleaner in bar area stored with tea mix, etc. CDI by moving stainless steel cleaner to proper location. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee working with food with no beard covering. Obtain and use beard nets. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet towels on tables/counter tops. Once wet, clean towels must be stored in labeled container of clean sanitizer. CDI by moving towels to sanitizing bucket. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
4-901.11 (B) After cleaning and sanitizing, equipment and utensils may not be cloth dried. Observed employee using towel to dry utensils. This is not allowed; air drying must be used to thoroughly dry utensils. CDI by re-running utensils and pyramid stacking to allow to air dry. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed side door of shared dumpster to be open, trash inside. CDI by closing side dumpster door. |