|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed hand sanitizer in soap dispenser instead of soap, back of kitchen. CDI-soap provided |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety Observed pre-made sanitizer diluted. Do not add water or dilute chemicals. CDI-bottle disposed of
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed detergent out at dishmachine. Dishes/glasses greasy feeling. CDI-new detergent bottle put in place. Sanitizer at 3-comp not dispensing. Have looked at by chemical company. CDI-tightened lid and sanitizer started pulling through tube.
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with microbial growth on interior, needs thorough cleaning. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cheese and a garlic and oil mixture sitting on counter. CDI-Cheese covered and put in fridge. Oil and garlic mixture voluntarily discarded. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety Observed noodles wrapped and stacked in prep top before 41F. CDI-Noodles and sauce in containers top of make unit put into cooler. <41F within 20 minutes |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by the code. Observed bar staff storing her personal beverage in the ice bin used to make drinks. CDI-ice removed, cleaned refilled |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed grease build-up around prep sink fixtures |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor and baseboard in beer cooler needs repair and cleaning. |