|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Garlic butter, calzones, wings, mozz. cheese, lettuce, creamer, etc. were in between 43-46 degrees F in walk in cooler. Ambient air of walk in cooler was 43 degrees F. CDI/VR Cooling foods and other tcs foods were moved to the cold hold reach in units and walk in freezer. Walk in freezer door leading to the walk in cooler was left open to better facilitate cold air to the walk in cooler. A repair operator was called during the inspection. Facility has 24 hours to get walk in cooler into compliance before possible permit action. Will return the next business day to check for compliance. -1.5 points. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C Observed several food containers in reach in cold hold units and 1 door freezer unit left uncovered. All foods are to be covered to ensure that foods are protected from contamination at all times. - 1 point. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C Observed food employee pants leg touch in use utensil tongs hanging from the oven door's handle. Store in use utensils so that they are protected from contamination. -.5 points. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) System maintained in good repair - C Can wash faucet leaks during the point of use. Adjust plumbing so that all plumbing is in good working repair. 0 points. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Replace blown bulb over 1 door freezer unit near office area. 0 points.
General Comment: Rearrange placement of tcs foods in the flip top unit adjacent to the grill to better keep tcs foods cold holding adequately. |