|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Food employee was cutting cooked chicken and touching it with bare hands. Cook stated that cooked chicken is going to be reheated at a later time. Ready to eat foods shall not be touched with bare hands unless being reheated immediately to 165. CDI- Grilled chicken was reheated to 180. -1.5 points. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Pizza stromboli were dated with a discard time that exceeded the 7 days. Mozzarella cheese in the cold hold unit and walk in cooler also lacked date marks. CDI- out of date foods were voluntarily discarded and mozzarella cheese was dated as needed. -1.5 points, |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor./3-307.11 Protect food from contamination sources not specifically noted by code. Boxed food products were being stored on the freezer floor, several foods were uncovered while stored in refrigeration and freezer units, also observed keys being stored near clean plates above the cold hold unit make line. - 1 point. |