|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed salad prep cooler holding food at temperatures greater then 45F. Cooler had been serviced for 30 minutes with the cooler and prep top doors were open causing food temperatures to rise. Food was out of temperature for 30 minutes. Observed garlic and oil reading 51F. Ensure that it is on time or temperature. CDI: all food items were taken to the walkin to cool properly. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - 0 pts - Observed milk without label. CDI- Labeled.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed meatballs in walk-in dated the 19th. CDI: voluntarily discarded. Milk labeled. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Repeat - Observed several containers of cut tomatoes cooling in prep cooler at 55 with plastic tightly covering them. CDI: tomatoes were vented to ensure proper cooling time and moved to walk in cooler. Observed marinara opened from cans and poured into large, deep containers in walk-in. Containers were covered with lids. Marinara was at 47F and had been cooling for 1.5 hrs. CDI: PIC opened lids and stated marinara would be actively stirred with ice wands. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. 0 pts - Observed oil on dough prep table unlabeled. CDI: oil was properly labeled. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - 0 pts - Observed one shelving unit with rusted shelves in walk-in. Observed torn gasket in walk-in. Needs replacement. |