|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed lettuce reading 61F placed on make top for cooling. Discontinue process of placing foods in the cooling process in make top unit. Unit is not made to cool when placed on top. Ensure that when cooling from cooked or from room temperature proper methods are in place. |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. - 0pts - Observed employee cutting lettuce without washing before. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. - Repeat -Walk in freezer has a severe condensation build up. Unit must be repaired to prevent any source of contamination. // Observed some cracked and broken utensils. // Observed some racks used for dishwashing worn. Replace. // Observed several gaskets torn. Replace.
Reseal needed on outdoor canwash to ensure that water flows properly into drain. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. / 5-501.15 Provide dumpster, waste containers that are of sound construction. - 0pts -
Card board container does not have a lid or plug. Dumpster is rusting with visible holes throughout container. Contact company for replacement. |