|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P - Almost all food in reach in freezer uncovered. CDI- Product covered.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Raw shrimp and clams stored on make top and under it are ready to eat products. CDI- All products moved over away from possible drip area. PIC will assess location of raw items. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Repeat - Pizza sauce stored in a large container reading 60 F. To ensure that foods meet the time/temperature parameters of cooling within 4 hours product shall be placed in shallow pans, use of ice bath or wands, rapid cooling equipment, or a combination of all. CDI - Product broken down to smaller containers and placed in freezer. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. - 0 pts - Mixer stored near hand sink. Item moved to prevent splash contamination. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. - Repeat -Walk in freezer has a severe condensation build up. Unit must be repaired to prevent any source of contamination. |