|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 Where to Wash - PFFood preparation, utensil sinks and dump sinks shall not be used for hand washing purposes. Observed employee rinse hands at food prep sink. CDI by having employee properly wash hands at hand sink before continuing. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Handwashing Cleanser, Availability - PFProvide soap and paper towels at all hand sinks to facilitate proper hand washing practices. Observed hand sink at bar without soap. CDI-refilled immediately. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - PStore all foods in a manner to prevent possible contamination; raw foods shall be stored below ready to eat foods and unwashed produce stored below washed/ready to eat produce items. Observed boxes of unwashed mushrooms stored above containers of washed lettuce. CDI by instruction-items relocated. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - PMaintain quat sanitizer at 200-400ppm. Observed two spray bottles with 0ppm; one had been filled with soap and water. CDI by emptying and refilling bottles directly from dispenser.4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - PFood contact surfaces of equipment and utensils shall be clean to sight and touch. Observed food residue on several knives on magnetic strip above food preparation sink, food residue on attachment and bowl of large dough mixer and many plastic and metal containers with partial labels and label residue. CDI by placing knives and mixer at dish area to be rewashed before use. Verification required to check on items with label residue. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
Yes |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PFAll ready to eat, potentally hazardous foods in refrigeration for more than 24 hours must be properly labeled with the date prepared/opened or discard date. Items in prep coolers must be either labeled or be able to be traced back to larger supply in walk in cooler. Items pulled from freezer must have sufficient marking to determine proper discard date. Observed many items in prep units with out dates and unable to trace to larger supply. Observed chicken pulled from freezer yesterday with date that exceeded 7 days. CDI by instruction. Verification required.3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - PObserved approximately 8 bowls of spinach artichoke dip, large container of marinara sauce and container of diced chicken past 7 day expiration dates. CDI by discarding all items. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - P,PFFollow approve Time as a public health control procedures. Maintain written procedures on site. Observed old TILT form posted on wall but did not have method of labeling pizzas. Old procedures allowed for 2 hour discard time. Facility may keep pizzas for up to a maximum of 4 hours. New Time as a public health control template form given to PIC. Observed pizzas not labeled immediately upon cooking completion. CDI by labeling with time cards. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Prohibition-Jewelry - CEmployees preparing food may not wear jewelry on their hands or wrists except for a plain smooth wedding band. Observed one employee wearing a bracelet. CDI by having employee remove bracelet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - CMaintain all equipment in good repair. Observed several torn gaskets on reach in refrigerators. Observed shelves under prep tables with peeling contact paper. |