|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
3
|
Food separated & protected |
No |
Yes
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety - Observed raw chicken stored over raw pork in walk-in cooler. - CDI - PIC corrected storage order.
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. - REPEAT - Observed large container of chicken uncovered in reach-in freezer. Chicken observed at 33F and not actively cooling. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. - REPEAT - Observed container of cooked chicken and cooked shrimp stored in lowboy lacking a date mark. Per PIC, items were cooked the previous day. Observed container of cooked noodles stored in counter top unit dated 10/26, but per PIC, noodles were cooked yesterday and removed from walk-in cooler today. Observed container of cooked pork stored in counter top unit dated 10/26, but per PIC, pork was cooked two days ago, frozen the day it was cooked, pulled from the freezer to the walk-in cooler yesterday, and placed in the counter top unit today. Ensure items are dated the day they are cooked/prepared and not the day they are removed from the walk-in unit. Observed container of chicken cooling in reach-in freezer dated 10/24. - CDI - PIC properly dated all items. PIC removed old label from container of cooling chicken. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. - REPEAT - Observed raw shrimp cooling from prep in deep covered container in walk-in cooler. Observed sliced lettuce wedges individually wrapped cooling in RIC. - CDI - PIC uncovered shrimp and moved container to walk-in freezer to continue cooling. PIC unwrapped lettuce wedges, placed on sheet trays, and moved products to WIC to continue cooling.
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. - Pf - Observed both walk-in cooler and walk-in freezer full and at capacity. Cooling violations and storage order violations observed during inspection. - CDI - Cooling and storage violations corrected during inspection. If future cooling and storage order violations occur due to walk-in units being at capacity, risk control plan may be implemented or permit action taken. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed commercial containers of mayo and soy sauce stored directly on the floor in dry storage area. - CDI - PIC moved containers to shelving. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. - REPEAT - Observed damaged gasket in reach-in freezer. Repair or replace gasket. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - REPEAT - Observed damaged flooring and missing and damaged floor tiles throughout kitchen, especially the warewashing (3-compartment sink and dishmachine) areas. Repair flooring in the described areas. Observed damaged ceiling tiles throughout facility. Repair damaged ceiling.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed food debris on walls and floors throughout facility. Increase cleaning frequency to prevent buildup and maintain clean. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Provide required lighting intensity. - REPEAT - Observed insufficient lighting in walk-in cooler. Light meter read below 10 foot candles in walk-in cooler. Increase lighting to provide at least 10 foot candles in walk-in cooler. |
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