|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed containers of peeled onions, chicken wings and fried chicken being held in WIC uncovered. CDI: Staff covered containers to protect food. |
|
37
|
2
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed individually portioned containers of various sauces being held in glass door cooler without labels and a container of flour and spices on cart at cook line missing labels. Label all working containers of food. REPEAT. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back screen door closed with a large gap in between the door and the wall and the door and the floor. Adjust door to fit back door jam or keep main door closed to prevent entrance of insects. REPEAT.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flying insects near dish machine. Contact pest control service provider to evaluate issue. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed two spoons being held in sauce containers on cart at cook line in which spoon handles were resting on food. CDI: PIC removed spoons from containers. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Observed single use spoons being held in non TCS food containers on cart at cook line. CDI: PIC voluntarily discarded single use spoons. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed RIC behind hibachi grill inoperable. Repair or replace cooler. Also observed a RIF behind hibachi grill inoperable. PIC stated facility is working on removing unit from facility.
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed several shelves in dry storage room made of wood. Remove wood shelves and replace with a shelf that is smooth, easily cleanable and non absorbent. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed heavy rust build up on bottom shelf of prep counter behind hibachi grill. Remove rust from bottom shelf of prep counter. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up on floors underneath equipment and dry storage shelves. Clean as needed. |