| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed one (1) non food employee rinsing wiping cloth in handsink. CDI - EHS discussed proper handsink usage with PIC, who coached employee accordingly. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P - Observed two (2) trays of raw chicken skewers held above sesame chicken bins in reach in freezer walk in freezer. REPEAT
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed one (1) raw beef tray below raw chicken tray in reach in freezer. ‘
CDI - Improper storage was addressed by PIC; reorganization of storage to prevent contamination was delegated to food staff prior to end of inspection.
Note: EHS observed existing storage order charts on WIC, as well as labeling of shelving in WIC. EHS will review possible storage order risk control plan for establishment.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed two (2) TCS food items, opened in the previous 24 hours (wontons in 2 door RIC and cabbage in WIC) with no date marks. CDI - PIC labeled items accordingly. All other date marking was in place and effective.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed one (1) aerosol spray bottle of Zevo at chemical storage. PIC stated that this was a personal use spray that is not utilized within the establishment, forgotten by a family member. EHS observed up to date pest control service invoice. CDI - Pesticide was pull and set aside for removal from establishment. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed one (1) bottle of cooking butter and one (1) bin of orange spice without labels. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door and back screen door open at time of inspection. CDI - Doors were closed prior to end of inspection.
Note: Observed screen door with missing handle/knob, creating point of entry for flying insects. Both doors will have to be closed during hours of operation to prevent flying insect entry
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several (more than ten (10) drain flies throughout establishment. Observed three house flies entering establishment at open back door. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed flour scoop stored on shelving in dry storage. CDI - Employee rotated scoop to ware washing for cleaning. |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Observed three (3) spice blend containers with plastic spoons used as the dispensing utensils. PIC removed these articles and voluntarily disposed of them.
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed three (3) boxes of singles-service items stored on ground at side dining / storage space near bar. Other single service items were elevated via chairs and pallets. REPEAT
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed three (3) stacks of to go trays throughout kitchen prep areas with exposed food contact surfaces. CDI - EHS reoriented packing to prevent potential contamination. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed raw, cut zucchini stored in 18 qt. Hefty bin in WIC. Ensure that food storage containers are smooth, easily cleanable, and free of internal seams.
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed one (1). Shelving rack at dry storage, used to hold dry goods (flour, sugar) and one unused prep table adjacent to hand sink with accumulating rust. Resurface contact points that are used to hold food, equipment, or single service items, or, as with other shelving in dry storage, cover with material that is smooth and easily cleanable. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
Yes
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed urinal in male restroom with disconnected water pipe, and no means of flushing. PIC stated that this fixture is currently out of service. Repair urinal as needed. REPEAT.
Note: No escalation in points due to improvement from previous inspection. Previously noted out of service toilet is fully functional. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed cardboard dumpster open at time of inspection. CDI - EHS closed dumpster before returning to interior premises. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed some tearing of ceiling tile surface damage near dish area. Observed floor tiles near dish machine with chipping and damage, exposing concrete beneath and creating pooling water. REPEAT.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed wall staining adjacent to 3 compartment sink. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. - Observed multiple cold holding points with employee food stored above food held for sale (employee lunch in WIC, diced cabbage over bottled butter in RIC 1, lactaid bottle in sauce RIC, freeze dried, cooked shrimp in 2 door RIC) CDI - EHS rotated observed employee food items to lower storage.
Note EHS observed bar area cooler used to hold food exclusively for employees. This location would serve ideally for ALL employee food. |