| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee water bottles and beverages being stored over food preparation areas and food ingredients. CDI PIC discarded drinks. Make sure to store correctly to ensure contamination does not occur of food, equipment or single service.
2-401.11 Eating, Drinking, or Using Tobacco - C Employees shall have a designated area to eat, drink or use tobacco to ensure contamination does not occur. Observed employee chewing gum at time of inspection while performing food preparation. CDI Food employee disposed of gum . |
|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands after activities that contaminate them. -P
2-301.14 Wash hands before donning gloves and between gloves uses. -P
Observed food employees donning gloves without washing hands after change of task. Observed food employee cracking raw shell eggs then proceeding to work. Observed food employee handling raw chicken and continue with food preparation. Observed food employee remove gum from mouth then don gloves without washing hands. CDI All food employees were directed to wash hands accordingly. REPEAT. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed mushrooms, zucchini and other veggies being stored above RTE items. CDI PIC had items relocated and provided storage chart in english. REPEAT.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken and pork being stored above cooked noodles in walk in cooler. CDI Items were relocated. REPEAT.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed containers of food in walk in cooler not protected with any covers. CDI PIC had items covered. REPEAT. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed knives being stored on magnetic rack with food debris. CDI Knives taken to ware washing and magnetic rack was cleaned.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed minor build-up on ice machine plate. Make sure to increase cleaning frequency. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P At the time of in the inspection, observed raw chicken and cooked chicken cold holding above 45 degrees. CDI Cooked chicken was dsicarded and raw chicken was cooked and served right away. Observed lettuce, ribs, chicken and beef cold holding in salad prep unit above 45 degrees. CDI Lettuce discarded and other items returned to walk in cooler for rapid cool down. Observed bean sprouts cold holding above 45 degrees. CDI PIC placed on a ice bath for rapid cool down. REPEAT. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed beef noodle container, tomato sauce and tomatoes prepared prior today without a date marking. CDI PIC was certain that items were prepared yesterday; allowed to date mark. In future items that are not date marked will be required to be discard as per food code. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employees performing food preparation wearing bracelets. Make sure to remove all jewelry when performing food preparation. REPEAT.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed several food employees not wearing hair restraint while working around exposed food, equipment and utensils. CDI All food employees provided hair restraints. REPEAT. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths being stored on food preparation surface. Once wet make sure to store in sanitizer solution. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged gasket on salad prep unit. Observed flip top unit in back area with upper insulation exposed and wiring. make sure to good repair. REPEAT. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build-up in reach in units, shelving, walk in cooler fan, gaskets, nonfood part of soda machine etc. Make sure to increase cleaning frequency. REPEAT. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor throughout missing grout and chipped tiles. Observed damaged to wall around walk in cooler. Make sure to keep in good repair. REPEAT.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food debris and build-up on walls behind 3 compartment and prep sinks. Make sure to incease cleaning frequency. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Provide at least 10 foot candles in walk in refrigeration units and dry food storage. Observed in walk in cooler less than 10 foot candles. Make sure to provide adequate lightin.
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee cell phones being stored above flip top units. Make sure to have a designated area for employee possessions. |