| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no certified food protection manager onsite today. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.
3-304.11 Food Contact with Equipment and Utensils - P
Observed cut onions, cut lettuce, cut green peppers and other clean cut foods in the walk in stored uncovered- cdi all covered during inspection. If the foods are not cooling then they must be covered to protect.
Observed lettuce in a container with an old date mark- staff said they washed the container before putting new product in it but the date mark sticker had not been wet at all- cdi product discarded. Staff must use a clean container for new food. Using the old container will cross contaminate the food. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed colanders with a lot of dry food debris in them- cdi PIC discarded.
Knives looked great today- great job cleaning the base of these. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P
Observed burn cream spray stored on top of packages of noodles- cdi burn spray moved and noodles discarded by PIC. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed noodles cooling in the walk in cooler in a deep portion that was tightly covered and noodles cooling in the top portion of the flip top cooler- both moved to the freezer where they fell quickly in temperature.
Observed cabbage that had been chopped at 48F at the beginning of the inspection and 48F at the end of the inspection due to it being packed full in a covered bus tub. cdi- cabbage put into multiple metal containers and placed inthe walk in cooler to finish cooling. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods.
Observed bus tubs full of thawing ribs at room temperature today- cdi all were moved to the walk in cooler. Please use the refrigeration, microwave, cooking process, or continually running/draining cold water. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent.
Observed rice pot that is peeling.
4-501.11 Maintain equipment in good repair.
Observed gapped shelving on the line today that is hard to clean- caulk gaps. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Build up on walk in racks, reach in fans, cook line shelving, and wok system. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Bar prep sink, dish area sink, and one tap on teh wok are leaking today. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Broken tile present at the dishmachine along with build up. Low grout found in some areas of the kitchen where food is building up and hard to clean out. Observed low grout on the floor at the cook line. Clean floor drains.
Oberved hard to clean acoustic ceiling tiles in the kitchen- provide vinyl ceiling tiles that are easy to clean. |