|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no one onsite with a manager's food saftey certificate. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P
Observed raw chicken stored over raw beef- raw chicken moved to a lower shelf to correct.
Observed staff cutting raw steak on cutting board and then proceed to start chopping onions on same cutting board- staff stopped, cutting board put through dishmachine and surface are WRS.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.
Observed many washed and cut veggies in the walk in uncovered- ceran wrap placed on containers to protect food during inspection. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed build up in colander holes today- all colanders sent to be rewashed. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed spray bottle of pot and pan cleaner labeled as santizer- relabeled to correct. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed build up on walk in racks, 2 door reach in racks, hood vent, underside of drink dispenser, and some gaskets today. |