| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed food employee rinse and refill plastic sauce bucket at the handsink. CDI - PIC stopped employee immediately and reminded that filling should be done at the prep or 3-comp sink. -0- |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed washed produce placed in reused box with flour and other debris present inside. CDI - PIC instructed not to reuse cardboard boxes as they are not cleansable. -3- REPEAT |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed raw and prepared foods in the walk in at 47-67F and the ambient air temperature inside the walk in was 52F. CDI - PIC called repair tech to repair walk in, prep, flip top and table top cold holding units. PIC placed food in reach in and freezer units that are working until repair complete. -1.5- |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed no cold holding prior to placing foods out on time and facility is not currently following its reported procedure of checking temperatures with a thermometer prior to placing items on time. Also, add temperature to time log that is hanging to the right of the flip top unit that is on time to ensure foods arer properly cold/hot prior to placing them on time. -1- |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
Yes |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Observed malfunctioning walk in, prep, flip top and table top cold holding units. CDI - PIC called repair tech for repairs. VR no later than 08/19/2016 to verify cold holding unit repairs. -0- |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed wait staff at the cook line preparing food and PIC stated they prepare appetizers and soups for customers without wearing a hair restraint. Use hair restraint while plating food. -0- |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloth stored in the basin of the bar prep sink. Keep in sanitizer. -0- |
|
41
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed cleaned utensils stored in a hanging pot over the 3-comp sink. Keep the handles up for selection. -1- REPEAT |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in, prep, flip top and table top cold holding units not working. Repair all these. CDI - PIC called in repair tech to fix these units. -0- |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on the handles and gaskets of equipment throughout the kitchen. Clean. -1- REPEAT |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed water damaged ceiling tiles at the entrance to the restroom from a roof leak within the last month. Replace these ceiling tiles. -0- |