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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSHUN LEE PALACE
Address4340 COLWICK RD
 
City/State/ZIP
CHARLOTTE NC 28211
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/19/2015
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 3 Food separated and protected Yes Yes No 3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed washed cabbage that is ready-to-eat under unwashed lettuce and other produce. CDI - PIC moved unwashed item to top shelf. REPEAT 3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed uncovered cooked chicken used for sweet and sour and other dishes without cover. CDI - PIC covered item and instruction given that only while cooling is the cooked chicken allowed to be stored uncovered. REPEAT -3-
42 0 Utensils, equipment and linens: properly stored, dried and handled Yes No No 4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean butcher's knife stored inside flip top on soiled counter. CDI - Knife moved to dish room to be cleaned. -.5-
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No Yes No 4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed domestic rice cooker used to make boba tea. Use a commercial rice cooker. REPEAT. Use equipment for intended purpose. Observed soda cooler used for food. CDI - PIC removed food items and placed in reach in cooler. -1-
47 0 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed grease buildup on fan in walk in cooler, filter guards on ice machine and shelving. Clean -0-
49 0 Plumbing installed; proper backflow devices No No Yes 5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P Install backflow preventer on hose bib near back handsink. VR required no later than 08/29/2015. -0-
51 0 Toilet facilities: properly constructed, supplied and cleaned No No No 6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed heavy urine stain under bowl of urinal. Clean. -0-
52 0 Garbage and refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door open. CDI - PIC closed door. -0-
53 1 Physical facilities installed, maintained and clean No No No 6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed heavy urine stain on floor in men's restroom. Clean. Observed standing water under dry storage shelf near hot water heater. Clean. -1-