|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-101.11 PIC shall be present during all hours of operation.-PF: Observed PIC not present at start of inspection. Was at dentist appt. CDI- PIC arrived during inspection. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
.2-301.14 Wash hands before donning gloves and between gloves uses.-P : Observed no gloves being worn by staff upon entry. Staff immediately donned gloves with out washing hands. CDI- directed all to stop their actions and wash hands. |
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(C ) Minimize bare hand contact with exposed food that is not in ready-to-eat form.-Pf : Observed employee slicing cooked pork upon entry, with bare hands contacting food. CDI- pork discarded. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P: Found four trays of egg rolls and cartons of eggs in refrigerator above 45 F and dated previous days. Found prepared salads from previous day in adjacent refrigerator 61 F. CDI- discarded all. Refrigerators' breaker was tripped. Power restored to refrigerator. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P : Observed unlabeled chicken, napa, in walk-in. Discarded. Observed employee dating container of pork with current date but some product frozen and some 45 F. CDI- discarded pork. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf : Observed commercial Windex bottle with unidentified yellow liquid as contents. CDI- discarded bottle and contents. |