| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils as required to avoid contamination. -P: Observed interior of ice machine with significant mold and slime build-up after detaching ice baffle. CDI- cleaning started while on site. Ice drained. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
.3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P: Observed several items above 45 F in prep cooler. Same unit that was holding foods above required temperatures at last inspection. CDI- foods moved to walk-in cooler. |
|
21
|
3
|
Proper date marking and disposition |
No |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Observed prepared foods that were in freezer without date marking, and foods that had been in freezer without date mark of when food removed from freezer. Observed noodles not date marked. Slaw not date marked. CDI- discard noodles, allowed to date mark other foods. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf : Do not transfer toxic chemicals into labeled containers of different toxic materials. Observed deodorizer / cleaner in Windex bottle. CDI- discard. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf : Do not cool foods at room temperature. Observed cooling dumplings at room temperature upon entry. Do not cover cooling foods before they reach 45 F or below. Observed cooling noodles covered after more than two hours 77 F. CDI- discard noodles. Uncover other noodles with time / temperature parameters. Move dumplings to walk-in cooler. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
Yes
|
No |
.4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf: Facility could not produce thin probed thermometer for measuring temperatures of thin foods. Verification needed. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed live German roach in refrigerator. Observed dead German roaches around interior perimeter walls. CDI- Orkin called to evaluate facility for regular service. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet cloths on surfaces of kitchen. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-301.12(A) Provide a three compartment sink for manually washing, rinsing and sanitizing of equipment and utensils.-Pf : Observed no three compartment sink with bays large enough for submerging of largest equipment. Equipment will also not fit in dish machine. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
.4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dust build-up on light fixtures. Observed food build-up on shelves in walk-in cooler. Observed greasy, sticky build-upon surfaces in kitchen. Handles of oven sticky. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed boric acid on floors around perimeter of kitchen. Facility is doing own pest control. Observed food and litter build-up behind and under equipment. Dust build-up on ceiling. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Reattach base tiles that are detaching from drywall, to eliminate insect harborage areas. Observed detaching from wall behind ice nachine and refrigerator. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed keys, cell phone on shelves in food prep areas. |