|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-202.15 Package Integrity - PF Food packages shall be in good condition and protect the integrity of the contents. Observed dented cans stored with viable canned goods. CDI- Dented cans separated to bottom shelf of can rack. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Food contact surfaces shall be clean to sight and touch. Observed meat slicer and 2 vegetable choppers with dried food debris stored as clean. CDI - Slicer cleaned in place, choppers sent to dish area. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Potentially hazardous food that is held cold must be held at 45F or lower. Observed cooked egg rolls at 50F, cooked chicken at 49F, raw chicken at 51F, raw beef at 50F, and raw shrimp at 52F in flip top prep unit. CDI - All out of temperature items relocated to walk in cooler for rapid cooling. Instructed facility to monitor temperatures closely. Repair technician en route. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Ready to eat potentially hazardous foods shall held longer than 24 hours shall be date marked. Observed cooked egg rolls in upright cooler, washed bean sprouts, and cut cabbage in walk in cooler with no date mark. CDI -Items were appropriately date marked during inspection. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-102.11 Common Name-Working Containers - PF Working containers of toxic chemicals shall be clearly and correctly labeled. Observed bottle labeled "sanitizer" containing de-greaser. CDI - Bottle containing de-greaser discarded; new bottle of sanitizer made and labeled. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C Working containers of food shall be labeled with common name of food. Observed containers of sugar, salt, and MSG on cook line with no label. CDI - PIC label container during the inspection. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C Lockers or other facilities shall be provided for storage of employees' food and possessions. |