|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P: Separate raw animal foods from ready-to-eat foods or from raw animal foods with a higher final cook temperature. found raw eggs in two coolers above raw beef or ready-to-eat foods. CDI- eggs relocated.Separate dented cans from undamaged. Found significantly damaged cans on storage rack with undamaged. CDI- dented cans separated out. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P: Keep ice machines clean. Clean at a frequency sufficient to prevent build-up of molds. Observed significant black mold growth on interior of ice machine after detaching internal shield. Mold was flaking off into ice. CDI- two staff immediately began cleaning interior. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF: GENERAL COMMENT: REMEMBER TO DATE MARK EGG ROLLS WITH DATE THEY ARE COOKED. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods - PF: Do not tightly cover cooling foods until they reach 45 F or below. Found four deep pans of noodles cooling tightly covered in walk-in cooler. CDI- uncovered and turned product. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
Yes |
4-302.12 Food Temperature Measuring Devices - PF: Obtain a thin probe thermometer appropriate for taking temperatures of thin TCS foods such as shredded, chopped cabbage. Obsreved no thermometer for this purpose in facility. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C: Clean floors under equipment more frequently to prevent buildup of soil. |