|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P: Found various raw animal foods co-mingled in freezer, not yet frozen. Emergency storage due to walk-in cooler with freon leak. All TCS foods had been moved to freezer prior to inspection. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Keep TCS foods cold at 45 F or below. Found various raw animal foods above 45 F in flip top portion of double prep cooler. All foods moved to freezer. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-203.11 Poisonous or Toxic Material Containers-Container Prohibitions - P: chemicals shall not be stored in containers that previously held other chemicals. Observed original Windex bottles with substance labeled as sanitizer.7-102.11 Common Name-Working Containers - PF: Working containers of chemicals shall be accurately labeled as to contents. Found unlabeled bottles of Windex. Unlabeled deodorizer said to be water. Degreaser in bottle Windex bottle. CDI- unlabeled bottles labeled. Windex with sanitizer discarded. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
4-301.11 Cooling, Heating, and Holding Capacities-Equipment - PF: Upon entry into walk-in cooler, found all TCS foods moved to freezer. Freon leak necessitated the transfer of foods. Prep cooler holding foods at 48 F. Facility has inadequate space for storage at this time. Observed foods on floor, raw animal foods comingled, not frozen. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C: Do not store food on the floor. Found emergency storage of food from malfunctioning walk-in cooler on floor of walk-in freezer. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C: Cloths used for wiping shall be held in a sanitizer between uses. Found damp cloths on surfaces of kitchen. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
Equipment shall be kept in good repair and in compliance with its intended use. Found two-door prep cooler holding internal 48 F. Walk-in cooler ambient air 60 F. Technician on site to recharge walk-in cooler. Technician to service prep cooler. Verification of repairs needed. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Observed better cleaning needed in kitchen floors, walls. Especially under and behind equipment. |