|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets is disrepair on low RIC at end of frontline on the side where drinks are prepped and on 2D standing RIF in back of establishment. PIC stated that gaskets that had been ordered are incorrect size. EHS confirmed gaskets had been ordered. |
|
49
|
0.50
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed sticker residues still intact on metal containers used to store milk and half&half located on dish rack closest to ice machine stored as clean. Ensure all items stored as clean are clean to sight and touch. CDI- PIC removed items to be w/r/s. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.16 Store mops for air drying after use. Observed mop stored in used water after no longer being in-use. EHS discussed air drying mop after use when no longer in-use. |