|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer. -P Observed hot water dish machine unable to reach proper sanitization temperature. EHS plate thermometer reading 157F. CDI: Education provided, facility utilizing three compartment sink until repaired, PIC contacted service company during inspection. REPEAT VIOLATION. |