|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed quat sanitizer in buckets below 50ppm. CDI-PIC exchanged a part in sanitizer dispenser at 3 compartment sink so that it registered 200ppm. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Replace cracked caulking around ice bins that is accumulating soiled standing water. |