|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-502.11 (B) Keep thermometers in good repair that are used to check food temperatures. Observed thermocouple fading when turned on. Repair or replace thermometer battery or thermometer. CDI, thermometer turned on and numbers were clear after the third time. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Ensure food handlers are not wearing anything on their wrists. Observed employees wearing a watch and bracelet. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Ensure wet wiping cloths stored in sanitizer buckets are above the floor. Observed sanitizer buckets with wipin cloths stored on the floor. |