|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Employee observed washing hands then recontaminating hands by turning off faucet handles without barrier. CDI. Employee rewashed hands properly. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf A couple bags of cooked chicken in cold holding drawer unit observed with no date marking. When questioned, owner stated chicken had been cooked on 1/31/2020 then frozen. Date mark prep date of food items so that when taken from freezer, date marking will resume. CDI. Date marked. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Tiles observed damaged near dish area. Repair damaged tiles. |