|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Observed a drink with a lid stored over pizza. Drink moved to a lower shelf to correct.
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed feta that had been in a 5 gallon bucket opened with no date(date was on small container but did not represent the opening date of the bucket but only the date it was removed fron the bucket).
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Observed torn gasket on multiple units.
Observed a broken white ice scoop- do not use, use the metal scoop instead of white one until it is replaced.
4-501.11 Maintain equipment in good repair. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed build up on the grill, on some gaskets, and on the underside of the bread holers for the oven.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |