|
17
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
Observed pizza sauce that had been reheating for almost 2 hours and still had not met 135F on the steam table today. Pizza sauce put into the oven today where it rose to 167F within that 2 hour time frame to correct.
3-403.11 Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Observed feta that had been opened Saturday and they had no opening date or discard date on them- back dated during the inspection to correct.
Observed cooked chicken, sliced turkey, and sliced ham with an expiration date on them that gave those products 10 days- these items may only be held for 4-7 days... If storing the food at 41F or less then they can have 7 days and if storing them between 41-45F then they only get 4 days(after opening and the freezer stops time).
Date marking sheet emailed today.
Dates on the above mentioned products were changed to reflect 7 days being that those drawers are holding at 41F or less.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
Observed pizza that had been taken out of the oven around 12:45 and was on the cooling rack in the kitchen today at 71F, with the take out time recorded on wall paper. PIC began slicing pizza during inspection to keep for the rest of the evening for service in the refrigerator. PIC was stopped and pizza was left out and kept being timed. Pizza must either be timed and discarded after four hours or cooled quickly and refrigerated continuously.
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed a torn gasket on the reach in freezer.
4-501.11 Maintain equipment in good repair. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed a broken recyclable plastic container.
5-501.15 Provide dumpster, waste containers that are of sound construction. |