|
7
|
3
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
Yes
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P
Observed an employee handle a hamburger bun barehanded after it had been heated- bun discarded today to correct.
Observed buns, pitas and other items being handled bare handed before being placed on the grill- be sure these foods reach 165F each time or else they may not be barehanded. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed no dates on feta, ricotta, cooked beef.
Observed the made date on products that had been frozen(meatballs, lasagna, ham, turkey etc.) but no thaw date on them. These must have the pull from freezer date on them- not neccesarily the make date as long as its frozen the same day it is made.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed lasagna that was given 8 days beyond the pull from freezer date- only hold foods for 7 days if stored at 41F or less and only 4 days if storing foods between 41-45F.
VR in 10 days. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
Observed cheese pizza that was made at 12pm today and stored out of temperature- back timed today. VR in 10 days to verify this product is timed with start and end time along with discard time. And that this product is thrown away after 4 hours if not sold. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed a water bottle and sanitizer bottle not labeled today- labeled during inspection to correct. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor.
Observed a wet wiping stored on the counter today- store these in sanitizer when not in-use. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed some build up on the hood vents and pizza table gaskets. |