|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
Observed bare hand contact of boxed pizza. Use glove if need to arrange pizza while cutting or boxing. Use gloves while cutting slices to size, since there is a lot of handling of the pizza.. CDI- discussion on handling RTE food.
**3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P
**3-301.11(C ) Minimize bare hand contact with exposed food that is not in ready-to-eat form.-Pf |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
Yes |
Observed no date marking of cooked pasta and green peppers. --verification required.
**3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
gObserved spray bottle of degreaser unlabeled. CDI-bottle labeled.
**7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf |
|
35
|
0
|
Food properly labeled: original container |
No |
Yes
|
No |
Observed yeast not labeled. Label any food not easily identifiable. CDI-food labeled.
**3-302.12 Food Storage Containers Identified with Common Name of Food - C |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
Observed scoops with handles down in sugar/salt. Keep handles out of food.
**3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
**3-304.12 In-Use Utensils, Between-Use Storage - C |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed broken handle on cooler drawer. Needs repair or replacing.
**4-501.11 Maintain equipment in good repair. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed water stained ceiling tiles. Vent covers rusted and dusty.
**6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Observed bulbs burned out in kitchen area. Light not meeting 50 ft. candles.
**6-303.11 Intensity-Lighting - C |