|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed gyro meat on grill while not turned on. Product was being shaved off and chilled. Gave instruction to maintain unit on to assure continual cooking. |