|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
ANSI approved food safety accreditation required. No accreditation. Gave instruction and required compliance date of January 1, 2014. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Maintain all cold hold temperatures at or below 45 F. Observed upright glass front reachin with pasta between 50 - 54. All product discarded. Service call for repair. Discontinue use of unit until repaired or replaced. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
Use appropriate hair restraints, visor, cap, hair net. No hair restraints. Gave instruction. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
-4-501.11 Good Repair and Proper Adjustment-Equipment. Maintain all equipment in good repair. Observed upright, glass front reachin not properly functioning. Discontinue use and repair or replace. |